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Ingredients :
½ cup uncooked long-grain rice
6 slices bacon
1 large onion, chopped
1 (10 ounce) package chopped frozen broccoli, thawed
1 (10.5 ounce) can condensed cream of chicken soup
1 cup milk
1 (16 ounce) jar processed cheese sauce
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C).
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Step 2
In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Step 3
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
Step 4
In a 9×13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
Step 5
Bake in preheated oven for 30 minutes, or until golden brown.
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