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Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

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Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Directions

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Ingredients :

  • 8 slices bacon
  • ⅓ cup sunflower seed kernels
  • 1 large head broccoli
  • cut into bite-size pieces
  • ⅓ cup diced red onion
  • 1 cup seedless red grapes
  • halved
  • 1 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons white sugar
  • ground black pepper to taste
  • Methods :

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable bag.
  • Combine broccoli, onion, and grapes in a bowl.
  • Crumble the remaining bacon slice. Whisk mayonnaise, vinegar, sugar, and black pepper together in a bowl; fold in the 1 slice crumbled bacon. Pour dressing over broccoli mixture; toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
  • Sprinkle bacon-sunflower seed mixture over salad before serving; mix well.
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