0 0
Broccoli with Poppy Seed Sauce

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Broccoli with Poppy Seed Sauce

Directions

Share

Ingredients :

  • 3 tablespoons butter
  • 3 tablespoons minced onion
  • 20 ounces broccoli florets
  • 1 ½ cups sour cream
  • 2 teaspoons distilled white vinegar
  • 2 teaspoons white sugar
  • 1 ½ teaspoons poppy seeds
  • 1 teaspoon paprika
  • ½ teaspoon salt (Optional)
  • ⅛ teaspoon cayenne pepper
  • ¼ cup chopped pecans (Optional)
  • Methods :

  • Melt butter in a saucepan over medium-high heat. Stir in onion, and cook until the onion has begun to turn golden brown, about 5 minutes. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 minutes. Drain.
  • When the onions have turned golden brown, remove the saucepan from the heat, and whisk in the sour cream, vinegar, sugar, poppy seeds, paprika, salt, and cayenne pepper. Place the cooked broccoli into a serving dish, and pour the sauce overtop. Sprinkle with chopped pecans to serve.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Tangy Tomato Tuna Casserole
    next
    Deep-Fried Sous Vide Egg Yolks
    previous
    Tangy Tomato Tuna Casserole
    next
    Deep-Fried Sous Vide Egg Yolks

    Add Your Comment