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Broiled Short Ribs

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Broiled Short Ribs

Directions

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Ingredients :

  • 4 pounds boneless beef short ribs
  • salt and pepper to taste
  • ? cup molasses
  • ? cup ketchup
  • ¼ cup fresh lemon juice
  • 1 tablespoon dry mustard
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder

    • Methods :

  • Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
  • In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
  • Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.

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