Broiled Stone Fruit with Cardamom Banana Soft Serve

Directions

Ingredients :

3 frozen bananas

2 cups Almond Breeze Almondmilk Vanilla

1 teaspoon ground cinnamon

1 teaspoon ground cardamom

2 plums

halved and pitted

2 nectarines

halved and pitted

⅛ cup sugar

2 tablespoons apple cider

Chia seeds for garnish

Fresh blueberries for garnish

Methods :

Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.

To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.

Sprinkle with chia seeds and blueberries.