Brookies (Brownie Cookies)

Name: Brookies (Brownie Cookies)
Cuisine: Asian,Europian,Western

Features:

Cuisine:

Directions

Ingredients :

½ cup butter

softened

½ cup light brown sugar

¼ cup white sugar

½ teaspoon vanilla extract

1 egg

1 ¼ cups all-purpose flour

½ teaspoon salt

½ teaspoon baking soda

1 cup semisweet chocolate chips

1 cup white sugar

½ cup butter

melted

1 teaspoon vanilla extract

2 eggs

⅓ cup cocoa powder

½ cup all-purpose flour

¼ teaspoon baking powder

⅛ teaspoon salt

Methods :

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.

Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.

Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.

Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.