Brown Rice Curry

Directions

Ingredients :

3 tablespoons butter

½ onion

minced

2 cloves garlic

minced

2 cups chicken stock

1 cup brown rice

1 teaspoon curry powder

¼ teaspoon ground turmeric

½ teaspoon dried thyme

1 bay leaf

Methods :

Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.

In a separate saucepan, bring 2 cups chicken stock to a boil.

Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.