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Brown Rice Frittata with Bacon and Edamame

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Brown Rice Frittata with Bacon and Edamame

Directions

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Ingredients :

  • 1 cup Minute® Brown Rice
  • 4 thick cut bacon slices
  • cut into 1/2-inch pieces
  • 4 scallions
  • thinly sliced (whites and greens divided)
  • 1 cup frozen
  • shelled edamame
  • 6 eggs
  • ¾ cup sour cream
  • divided
  • ½ teaspoon kosher salt
  • Methods :

  • Prepare rice according to package directions. Preheat oven to 400 degrees F (200 degrees C).
  • While rice cooks, saute bacon pieces in a 10-inch oven proof skillet over medium heat until starting to crisp, about 5 minutes. Drain off all but 1 tablespoon bacon fat, then add the scallion whites and edamame (or if desired, use 1 cup frozen green peas) to the bacon in the pan and saute one minute.
  • Add the cooked rice, and saute one minute. Whisk together the eggs, 1/2 cup sour cream, and the salt, and add to the pan, swirling gently to distribute the egg mixture evenly throughout the other ingredients. Cook undisturbed for 2-3 minutes, until edges look set then place the pan in the preheated oven until set in the center, about 10 minutes further.
  • Mix together the scallion greens with the remaining 1/2 cup sour cream, and serve frittata in wedges topped with a dollop of the scallion cream.
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