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Brown Sugar and Cinnamon Rice Pudding Recipe

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Brown Sugar and Cinnamon Rice Pudding Recipe

Directions

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Ingredients :

  • 2 cups water
  • 2 cups instant white rice (such as Minute®)
  • ½ teaspoon butter (Optional)
  • ⅛ teaspoon salt (Optional)
  • 1 cup milk
  • 2 tablespoons brown sugar, or to taste
  • 1 teaspoon cornstarch
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon, or more to taste
  • Methods :

  • Step 1

    Bring water to a boil in a saucepan. Stir rice, butter, and salt into water until the butter melts. Cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.

  • Step 2

    Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.

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