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Brown Sugar Biscuits

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Brown Sugar Biscuits

  • Medium

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • ¼ cup brown sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon cream of tartar
  • ½ cup butter flavored shortening
  • ⅔ cup milk
  • 1 teaspoon vanilla extract
  • ¼ cup butter
  • softened
  • ¼ cup brown sugar
  • 5 ½ teaspoons ground cinnamon

Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
  • In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.
  • Bake in preheated oven for 15 to 20 minutes, or until golden brown.

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