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Brown Sugar n’ Bacon Green Beans

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Brown Sugar n’ Bacon Green Beans

Directions

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Ingredients :

  • 6 slices bacon
  • or more to taste
  • ½ cup water
  • ¼ cup brown sugar
  • or more to taste
  • 1 teaspoon vegetable seasoning salt (such as McCormick® Vegetable Supreme® Seasoning)
  • 2 pounds fresh green beans
  • trimmed and halved
  • salt to taste
  • Methods :

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
  • Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.
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