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Brown Sugar Shortbread Cookies Recipe

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Brown Sugar Shortbread Cookies Recipe

Features:

    Directions

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    Ingredients :

  • 1 cup butter, softened
  • 1 ¼ cups packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • Methods :

  • Step 1

    In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly.

  • Step 2

    Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.

  • Step 3

    Preheat oven to 300 degrees F (150 degrees C).

  • Step 4

    On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.

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