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Brownie Pudding

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Brownie Pudding

Directions

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Ingredients :

  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup white sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon shortening
  • melted
  • ½ teaspoon vanilla extract
  • ¼ cup milk
  • ½ cup chopped pecans
  • 1 cup brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup boiling water

    • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.
  • Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.
  • Bake in preheated oven 30 to 45 minutes, until set.

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