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Ingredients :
4 large eggs eggs
1 ½ cups vegetable oil
2 cups all-purpose flour
2 cups white sugar
½ cup unsweetened cocoa powder
1 teaspoon baking powder
1 ½ teaspoons salt
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
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Step 2
In a large bowl, beat the eggs and vegetable oil together until well blended. Combine the flour, sugar, cocoa powder, baking powder and salt; stir into the egg mixture. Fold in walnuts if desired. Spread evenly into the prepared pan.
Step 3
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Allow to cool. Cut into squares.
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