Brussels Sprouts Stir Fry

Directions

Ingredients :

1 tablespoon vegetable oil

1 onion

chopped

1 large potato

peeled and cubed

1 bay leaf

1 pound Brussels sprouts

trimmed and halved lengthwise

1 red pepper

seeded and cut into 1/2-inch cubes

¼ cup chicken broth

ground black pepper

to taste

2 tablespoons chopped green onions

Methods :

Heat the vegetable oil in a skillet over medium heat. Stir in the onion, potato, and bay leaf. Cook and stir until the onion is transparent, about 5 minutes. Add the Brussels sprouts, red pepper, and chicken broth. Cover and cook until vegetables are tender, about 10 minutes. Remove the bay leaf. Toss with black pepper, to taste. Garnish with green onions, and serve immediately.