B’s Cordon Bleu Bundles Recipe

Directions

Ingredients :

2 teaspoons olive oil

4 boneless, skinless chicken breast halves

1 (10 ounce) can refrigerated large crescent roll dough

8 ounces Brie cheese

1 bunch fresh spinach, rinsed and stems removed

4 (1/2 ounce) slices prosciutto

Methods :

Step 1

Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)

Step 2

Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.

Step 3

Bake in preheated oven for 10 to 15 minutes, or until golden brown.