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Bubble ‘n’ Squeak II Recipe

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Bubble ‘n’ Squeak II Recipe

Directions

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Ingredients :

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 medium head cabbage, quartered
  • 2 tablespoons olive oil
  • ground black pepper to taste
  • Methods :

  • Step 1

    Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.

  • Step 2

    In a large skillet over medium heat, saute cabbage in olive oil. If skillet gets dry add a bit more oil. Saute about 10 minutes then add cooked farfalle pasta. Reduce heat to low and cook, stirring occasionally, for about 20 minutes more. Sprinkle on pepper to taste.

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