Buckwheat Cereal with Mushrooms and Onions

Directions

Ingredients :

1 cup buckwheat groats

1 tablespoon olive oil

or to taste

1 onion

diced

1 carrot

diced

½ pound mushrooms

diced

1 tablespoon butter

or to taste

2 cups water

salt and ground black pepper to taste

Methods :

Rinse buckwheat with cold water in a colander; drain.

Heat a skillet over medium heat; cook and stir buckwheat until toasted and fragrant, 5 to 10 minutes. Transfer to a bowl.

Heat olive oil in the skillet over medium heat; cook and stir onion and carrot until onion is golden, 5 to 10 minutes. Add mushrooms; cook and stir for 5 minutes more.

Melt butter in a pot over medium heat; add buckwheat and stir to coat. Add onion mixture, water, salt, and pepper; bring to a boil. Reduce heat, cover pot, and simmer until liquid is absorbed, about 20 minutes.