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Buckwheat Granola

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Buckwheat Granola

Directions

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Ingredients :

  • 2 cups rolled oats
  • ¾ cup buckwheat groats
  • chopped
  • ¾ cup sunflower seeds
  • 1 pinch salt
  • 3 tablespoons coconut oil
  • ¼ cup honey
  • 1 vanilla bean
  • split and scraped
  • ½ cup almonds
  • chopped
  • ½ cup sweetened flaked coconut
  • ½ cup raisins
  • Methods :

  • Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  • Mix oats, buckwheat, sunflower seeds, and salt in a large bowl.
  • Melt coconut oil in a small saucepan over medium heat; stir in honey and seeds from vanilla bean until mixed. Pour over oat mixture and toss to coat. Spread oat mixture evenly over prepared baking sheet.
  • Bake in the preheated oven, stirring every 10 minutes, until granola is lightly brown, 35 to 40 minutes. Stir almonds into granola and continue baking until golden grown, about 5 to 10 minutes more. Allow granola to cool completely, then stir in coconut and raisins. Store in an airtight container.
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