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Buckwheat Lavender Biscotti

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Buckwheat Lavender Biscotti

  • Medium

Directions

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Ingredients :

  • cooking spray
  • 2 cups buckwheat flour
  • 1 cup white sugar
  • ¾ cup brown rice flour
  • ½ cup potato flour
  • 2 tablespoons crushed lavender
  • 1 tablespoon vanilla powder
  • 1 tablespoon baking powder
  • 4 eggs
  • beaten
  • ¼ cup canola oil
  • 1 egg white

Methods :

  • Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with cooking spray.
  • Stir buckwheat flour, white sugar, brown rice flour, potato flour, lavender, vanilla powder, and baking powder together in a large bowl, making a well in the center. Whisk eggs, canola oil, and egg white together in a small bowl until well blended. Pour egg mixture into well and stir until dough is combined.
  • Divide dough in half; form 2 logs with hands. Transfer logs to the prepared baking sheet.
  • Bake in the preheated oven for 30 minutes. Remove from oven; reduce temperature to 300 degrees F (150 degrees C). Slicing gently to avoid crumbling, cut logs into 1/2- to 3/4-inch cookies with a sharp knife. Lay cookies on sides on the baking sheet.
  • Bake in the preheated oven for 10 minutes. Turn cookies over and continue baking until hardened, about 10 minutes more. Remove from oven; cool.

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