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Buffalo Calamari

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Buffalo Calamari

Directions

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Ingredients :

  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • or to taste
  • 1 pound baby calamari – rinsed
  • dried
  • and sliced into rings
  • vegetable oil for frying
  • ½ cup diced tomatoes
  • ¼ cup diced red onion
  • ¼ cup diced celery
  • ¼ cup crumbled blue cheese
  • or to taste
  • ¼ cup blue cheese salad dressing
  • or to taste
  • ¼ cup Buffalo wing sauce (such as Frank’s RedHot®)
  • or to taste
  • Methods :

  • Combine flour, salt, black pepper, and cayenne pepper in a resealable plastic bag and shake to combine. Add calamari and make sure all pieces are coated.
  • Heat oil in a frying pan over medium to medium-high heat to 395 degrees F (200 degrees C).
  • While oil heats, combine tomatoes, onion, and celery in a bowl. Set tomato relish aside.
  • Shake excess flour from calamari and drop calamari into the hot oil in batches. Fry until golden brown, about 1 minute per batch. Drain on paper towels. Transfer cooked calamari to a serving plate.
  • Top with crumbled blue cheese, blue cheese salad dressing, hot sauce, and a sprinkling of tomato relish.
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