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Buffalo Chicken Burgers with Blue Cheese Dressing

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Buffalo Chicken Burgers with Blue Cheese Dressing




    Ingredients :

  • ¼ cup light sour cream
  • ¼ cup reduced fat blue cheese crumbles
  • ¼ teaspoon Worcestershire sauce
  • 1 ½ pounds ground chicken
  • ¼ cup hot pepper sauce
  • ½ teaspoon celery salt (Optional)
  • ¼ teaspoon poultry seasoning
  • ½ teaspoon paprika
  • 1 pinch cayenne pepper
  • or to taste
  • 1 tablespoon hot pepper sauce
  • 4 Kaiser rolls
  • split
  • 4 leaves iceberg lettuce
  • ½ cup diced celery
  • Methods :

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the sour cream, blue cheese, and Worcestershire sauce together in a small bowl; set aside.
  • Mix the ground chicken, 1/4 cup hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.
  • Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray, and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce, and continue cooking until no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • To assemble the burgers, place a lettuce leaf on each roll bottom. Top with a burger patty, then spoon on 2 tablespoons of blue cheese sauce, and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich.
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