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Buffalo Chicken & Rice Skillet Recipe

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Buffalo Chicken & Rice Skillet Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 1 tablespoon I Can't Believe It's Not Butter!® Spread
  • 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 (5.6 ounce) package Knorr® Rice Sides™ – Chicken flavor
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 tablespoons cayenne hot sauce, or more to taste
  • 2 tablespoons crumbled blue cheese
  • Methods :

  • Step 1

    Melt Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.

  • Step 2

    Add 2 cups water, Knorr® Rice Sides™ – Chicken flavor, carrots and celery to same skillet and prepare according to package directions.

  • Step 3

    Stir in chicken and hot sauce. Serve sprinkled with blue cheese and, if desired, additional chopped celery.

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