Buffalo Chicken Salad Bowls

Name: Buffalo Chicken Salad Bowls
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 ½ tablespoons olive oil

6 chicken tenders

cut in 1-inch pieces

salt and ground black pepper to taste

3 tablespoons cayenne pepper sauce (such as Frank’s® RedHot®)

1 tablespoon butter

½ head lettuce

chopped

or to taste

½ cup chopped red cabbage

1 tomato

diced

1 avocado

diced

⅓ red onion

diced

4 tablespoons ranch dressing

or to taste

Methods :

Heat olive oil in a pan on medium heat. Season chicken tenders with salt and pepper. Place in the hot oil and cook until golden brown, 4 to 5 minutes per side. Remove chicken to a bowl and set aside.

Add cayenne pepper sauce and butter to the pan. Cook and stir until thickened, about 1 minute. Pour over the chicken. Mix well until all chicken pieces are well covered.

Divide lettuce, cabbage, tomato, avocado, and red onion between 2 bowls. Place chicken on top. Drizzle with ranch dressing.