Buffalo Chicken Sausage and Pepper Sandwich
2 teaspoons vegetable oil
4 Buffalo wing-flavored chicken sausages (such as al fresco®)
sliced on a bias
1 red bell pepper
1 green bell pepper
¼ cup blue cheese salad dressing
or more to taste
3 tablespoons hot pepper sauce
2 cups baby spinach leaves
4 hoagie rolls
split lengthwise and toasted
Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. Add onion, red bell pepper, and green bell pepper to the sausages; cook and stir until tender, about 5 minutes. Transfer sausage mixture to a bowl.
Stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.
Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.
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