Buffalo Chicken Sausage and Pepper Sandwich

Name: Buffalo Chicken Sausage and Pepper Sandwich
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

2 teaspoons vegetable oil

4 Buffalo wing-flavored chicken sausages (such as al fresco®)

sliced on a bias

1 onion

sliced

1 red bell pepper

sliced

1 green bell pepper

sliced

¼ cup blue cheese salad dressing

or more to taste

3 tablespoons hot pepper sauce

2 cups baby spinach leaves

4 hoagie rolls

split lengthwise and toasted

Methods :

Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. Add onion, red bell pepper, and green bell pepper to the sausages; cook and stir until tender, about 5 minutes. Transfer sausage mixture to a bowl.

Stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.

Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.