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Buffalo Deviled Eggs

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Buffalo Deviled Eggs

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    Cuisine:

    Directions

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    Ingredients :

  • 8 hard-boiled eggs
  • halved lengthwise with yolks and whites separated
  • ¼ cup Greek yogurt
  • 1 stalk celery
  • minced
  • 2 tablespoons minced Anaheim chile pepper
  • 2 tablespoons mayonnaise
  • 1 ½ tablespoons Dijon mustard
  • 1 tablespoon hot Buffalo wing sauce (such as Frank’s® REDHOT Buffalo Wing Sauce)
  • or to taste
  • ¼ teaspoon garlic salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon paprika
  • 2 tablespoons finely grated Cheddar cheese
  • or more to taste
  • Methods :

  • Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
  • Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.
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