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Buffalo Ranch Chicken and Cheese Dip

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Buffalo Ranch Chicken and Cheese Dip

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    Directions

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    Ingredients :

  • 1 (8 ounce) package cream cheese
  • softened
  • 2 cooked chicken breasts
  • shredded
  • ½ cup buffalo wing sauce
  • ¼ cup ranch salad dressing
  • ¼ cup sour cream
  • 1 ½ cups shredded Colby-Monterey Jack cheese
  • 1 (16 ounce) package scoop-shaped tortilla chips
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9×13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
  • Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
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