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Buffalo Tofu ‘Wings’ Recipe

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Buffalo Tofu ‘Wings’ Recipe

Directions

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Ingredients :

  • 1 (12 ounce) package extra-firm tofu, drained
  • ¼ cup cornstarch
  • ¼ cup all-purpose flour
  • 1 teaspoon vegetarian chicken-flavored bouillon granules
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • ½ cup unsweetened soy milk
  • 2 tablespoons canola oil
  • ½ cup cayenne pepper hot sauce (Optional)
  • ⅓ cup margarine, melted
  • Methods :

  • Step 1

    Slice tofu into 6 slices. Lay flat onto a clean kitchen towel. Fold towel over to cover tofu completely. Cover with a baking sheet and set a 3- to 5-pound weight on top. Press tofu for about 30 minutes.

  • Step 2

    Combine cornstarch, flour, bouillon, garlic powder, and cayenne powder in a shallow bowl. Pour soy milk into another bowl.

  • Step 3

    Cut each slice of tofu in half, for 12 'wings' total. Dip each slice in soy milk; roll into the cornstarch mixture. Place coated slices on a plate.

  • Step 4

    Heat oil in a large saucepan over medium heat. Add the coated tofu slices. Fry, flipping halfway, until crispy on all sides, 7 to 10 minutes total. Add hot sauce and margarine to the saucepan and stir to coat the tofu.

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