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Buffalo Wings and Blue Cheese Omelet

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Buffalo Wings and Blue Cheese Omelet

Directions

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Ingredients :

  • 3 eggs
  • 1 splash water
  • salt and ground black pepper to taste
  • 1 tablespoon butter
  • 3 Buffalo wings
  • meat removed and cut into small pieces
  • 1 teaspoon Buffalo wing sauce (such as Frank’s RedHot®)
  • ¼ cup crumbled blue cheese
  • Methods :

  • Whisk eggs together in a bowl. Whisk in water, salt, and pepper.
  • Melt butter in a large skillet over medium-high heat. Cook and stir chicken pieces in the hot butter until heated through, 1 to 2 minutes. Mix in Buffalo wing sauce; cook and stir for 30 seconds.
  • Pour eggs into the skillet. Swirl eggs with a fork several times, working clockwise from the outside in, until slightly scrambled. Flatten eggs out into an even circle. Reduce heat and cook until set, 1 to 2 minutes. Sprinkle blue cheese over eggs; cook for 1 minute. Fold omelet in half and cook for 1 minute. Flip and cook on the second side, 30 seconds to 1 minute more.
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