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Bulba Kosha

Directions

Ingredients :

1 tablespoon vegetable oil

½ pound diced salt pork

5 pounds potatoes

shredded

2 medium onions

grated

3 eggs

beaten

½ cup butter

melted

½ cup milk

scalded

1 ½ teaspoons salt

½ teaspoon pepper

Methods :

Preheat the oven to 450 degrees F (230 degrees C).

Heat vegetable oil in a skillet over medium-high heat. Add salt pork cubes, and fry until browned on the outside.

In a large bowl, mix together the salt pork, potatoes, onions, eggs, butter, milk, salt and pepper. Pat the mixture into a 9×13 inch baking dish.

Bake for 20 minutes in the preheated oven, then reduce the oven temperature to 375 degrees F (190 degrees C), and continue baking for an additional 40 minutes. Let cool slightly before serving.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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