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Bulk Pie Dough Recipe

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Bulk Pie Dough Recipe

Directions

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Ingredients :

  • 5 pounds sifted all-purpose flour
  • 8 ¼ cups shortening
  • 3 cups cold water
  • 2 tablespoons salt
  • Methods :

  • Step 1

    Place flour in a very large mixing bowl. Add shortening and cut it into flour with a pastry blender until the crumbs are the size of peas.

  • Step 2

    Dissolve salt in the water and add the water to the flour mixture a small amount at a time mixing it just until the water is absorbed and the dough holds together.

  • Step 3

    Cover with plastic wrap and refrigerate for four hours. Use 14 oz of dough for a two crust 9 inch pie or 11oz of dough for an 8inch pie.

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