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Bulletproof® Hot Chocolate

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Bulletproof® Hot Chocolate

Directions

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Ingredients :

  • 11 fluid ounces hot water
  • 2 tablespoons unsalted butter
  • 1 tablespoon medium-chain triglyceride (MCT) oil
  • 1 tablespoon cacao powder
  • 1 tablespoon cacao butter
  • ⅛ teaspoon vanilla powder
  • 6 drops liquid stevia
  • or to taste
  • 1 pinch salt
  • Methods :

  • Combine hot water, butter, MCT oil, cacao powder, cacao butter, vanilla powder, liquid stevia, and salt in a blender; blend until smooth.
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