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Bunuelos de Espinaca (Spinach Fritters) Recipe

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Bunuelos de Espinaca (Spinach Fritters) Recipe

Directions

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Ingredients :

  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • ½ small onion, finely chopped
  • ½ cup milk
  • 2 eggs, beaten
  • oil for frying
  • Methods :

  • Step 1

    Whisk flour, baking powder, nutmeg, salt, and black pepper together in a bowl. Mix spinach and onion together in a separate bowl. Add milk and eggs to spinach mixture; mix well. Stir flour mixture into spinach mixture until batter is evenly combined.

  • Step 2

    Heat about 1 inch of oil in a large, deep frying pan over medium-high heat. Oil is ready to use with a drop of spinach batter added to the oil bubbles immediately.

  • Step 3

    Drop batter, about 1 tablespoon per fritter, into the hot oil; fry until outside edges of fritters are golden brown, 3 to 4 minutes per side. Remove fritters with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter, adding more oil as needed.

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