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Burnt Sugar Cake II Recipe

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Burnt Sugar Cake II Recipe

Directions

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Ingredients :

  • 1 ¾ cups white sugar
  • ⅓ cup hot water
  • 3 cups sifted cake flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup butter
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ⅔ cup milk
  • Methods :

  • Step 1

    Prepare burnt sugar by placing 1/2 white sugar into a heavy skillet over medium high heat, stirring constantly with a wooden spoon as sugar melts. When it becomes very dark brown, remove from heat, add hot water very slowly and stir until dissolved. Set aside to cool.

  • Step 2

    Preheat oven to 350 degrees F (175 degrees F). Line two 9 inch round baking pans with parchment paper.

  • Step 3

    Sift the flour, baking powder and salt together three times.

  • Step 4

    Cream the butter or margarine with the remaining 1 1/4 cups white sugar until light and fluffy. Add the eggs 1 at a time, beating thoroughly after each. Stir in the vanilla and the burnt sugar syrup mixture.

  • Step 5

    Add the dry ingredients and milk alternately to the creamed mixture. Beat until smooth. Pour batter into the prepared pans.

  • Step 6

    Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

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