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Burritos with Mexican Chorizo and Potatoes

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Burritos with Mexican Chorizo and Potatoes

Directions

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Ingredients :

  • 12 ounces Mexican chorizo
  • crumbled
  • 1 medium onion
  • chopped
  • 2 large potatoes
  • peeled and cut into small cubes
  • ¼ cup water
  • 1 clove garlic
  • crushed
  • 8 flour tortillas
  • warmed
  • Methods :

  • Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes. Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low. Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes. Remove from heat and spoon into warm tortillas.
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