Burritos with Mexican Chorizo and Potatoes

Directions

Ingredients :

12 ounces Mexican chorizo

crumbled

1 medium onion

chopped

2 large potatoes

peeled and cut into small cubes

¼ cup water

1 clove garlic

crushed

8 flour tortillas

warmed

Methods :

Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes. Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low. Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes. Remove from heat and spoon into warm tortillas.