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Burritos with Mexican Chorizo and Potatoes
Directions
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Ingredients :
12 ounces Mexican chorizo
crumbled
1 medium onion
chopped
2 large potatoes
peeled and cut into small cubes
¼ cup water
1 clove garlic
crushed
8 flour tortillas
warmed
Methods :
Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes. Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low. Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes. Remove from heat and spoon into warm tortillas.