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BUSH’S® Sriracha Breakfast Eggs

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BUSH’S® Sriracha Breakfast Eggs

Directions

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Ingredients :

  • 1 (15 ounce) can fire-roasted diced tomatoes
  • 1 (21 ounce) can BUSH’S® Sriracha Beans
  • 4 large eggs
  • 4 tablespoons crumbled queso fresco
  • or to taste
  • 4 (6 inch) Tortillas or tostadas
  • 1 teaspoon Sour cream
  • 1 teaspoon Sliced black olives
  • 1 tablespoon Shredded cheese of choice
  • Methods :

  • In 10-inch skillet, simmer tomatoes for 5 minutes.
  • With potato masher or back of spoon, crush tomatoes.
  • Add BUSH’S® Sriracha Beans and bring up to a simmer.
  • Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.
  • Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.
  • To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.
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