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Busy-Family Casserole Recipe

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Busy-Family Casserole Recipe

Directions

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Ingredients :

  • 1 (8 ounce) package uncooked egg noodles
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (11 ounce) can Mexican-style corn
  • 1 medium onion, finely chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 16 slices American cheese
  • Methods :

  • Step 1

    Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 7 minutes. Drain, and set aside.

  • Step 2

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 3

    In a large bowl, mix together the tomato soup, corn, onion, and cream of mushroom soup. Stir in the cooked noodles until well coated. Transfer to a 9×13-inch baking dish. Place slices of cheese to cover the top.

  • Step 4

    Bake in the preheated oven until cheese is melted and lightly browned, about 25 minutes.

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