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Butter Balls II

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Butter Balls II

Directions

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Ingredients :

  • 1 cup butter
  • ½ cup white sugar
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • ⅓ cup confectioners’ sugar for decoration
  • Methods :

  • Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
  • Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners’ sugar when cool.
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