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Butter Fried Zucchini

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Butter Fried Zucchini

Directions

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Ingredients :

  • 2 eggs
  • beaten
  • 2 cups all-purpose flour
  • 2 large zucchini
  • cut into 1/2 inch slices
  • ¾ cup margarine
  • salt and pepper to taste

    • Methods :

  • Place the beaten eggs in a bowl. Place the flour on a dish. Dip the zucchini in the eggs, then dredge in the flour to coat.
  • Melt the margarine in a large skillet over medium heat. Fry the coated zucchini slices in the margarine until lightly browned. Season with salt and pepper.

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