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Butter Pecan Ice Cream from Eagle Brand®

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Butter Pecan Ice Cream from Eagle Brand®

Directions

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Ingredients :

  • 2 cups heavy cream
  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup chopped pecans
  • toasted*
  • 3 tablespoons butter
  • melted
  • 1 teaspoon maple extract
  • Methods :

  • Whip heavy cream until stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold in whipped cream.
  • Pour into 9×5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer.
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