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Butter Swim Biscuits

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Butter Swim Biscuits

Directions

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Ingredients :

  • ½ cup unsalted butter
  • 2 ½ cups all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons white sugar
  • 1 teaspoon salt
  • 1 ¾ cups buttermilk
  • Methods :

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place butter in an 8×8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
  • Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
  • Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.
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