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Butter Tarts I

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Butter Tarts I

Directions

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Ingredients :

  • 2 (9 inch) unbaked pie crusts
  • 2 eggs
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon distilled white vinegar
  • ½ cup butter
  • melted
  • ¾ cup raisins
  • ¾ cup chopped walnuts
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 3-inch tart pans.
  • Roll out pastry and fit carefully into greased tart tins. Set aside.
  • In a large bowl, beat eggs, then beat in brown sugar. Stir in vinegar and vanilla extract. Mix well, then stir in melted butter. Fold in raisins or dates and chopped nuts.
  • Carefully spoon mixture into tart shells. Place tins on baking sheets.
  • Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes, until set.
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