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Butterfinger® Cheesecake Recipe

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Butterfinger® Cheesecake Recipe

Features:

    Directions

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    Ingredients :

  • 2 (8 ounce) containers extra creamy whipped topping (such as Cool Whip®)
  • 1 ½ (8 ounce) packages cream cheese, at room temperature
  • 10 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed
  • 1 (9 inch) prepared graham cracker crust
  • Methods :

  • Step 1

    Mix 1 1/2 containers whipped topping and cream cheese together in a bowl; fold in crushed candy. Pour mixture into the graham cracker crust. Spread remaining whipped topping over the top.

  • Step 2

    Chill cheesecake in the refrigerator until set, at least 2 hours.

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