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Buttermilk Corn Fritters

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Buttermilk Corn Fritters

Directions

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Ingredients :

  • 1?? cups buttermilk baking mix
  • 1?½ teaspoons baking powder
  • 1 (14.75 ounce) can cream-style corn
  • 1 egg
  • beaten
  • 1 cup vegetable oil
  • 1?½ cups maple syrup
  • Methods :

  • In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.
  • Combine egg and flour mixture, stir gently.
  • Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.
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