Buttermilk Mashed Potatoes
6 medium white potatoes
¾ cup buttermilk
3 tablespoons butter
2 tablespoons chicken bouillon powder
2 teaspoons chopped fresh dill
salt and ground black pepper to taste
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.
Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.
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