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Buttermilk Mashed Potatoes

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Buttermilk Mashed Potatoes

Directions

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Ingredients :

  • 6 medium white potatoes
  • peeled
  • ¾ cup buttermilk
  • 3 tablespoons butter
  • 2 tablespoons chicken bouillon powder
  • 2 teaspoons chopped fresh dill
  • salt and ground black pepper to taste
  • Methods :

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.
  • Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.
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