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Ingredients :
1 cup rolled oats
1 cup buttermilk
½ cup vegetable oil
1 egg
½ cup packed brown sugar
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Methods :
Step 1
Mix oats with buttermilk. Let stand for 1/2 hour.
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Step 2
Stir oil, egg, and brown sugar into oat mixture. Stir together flour, baking powder, soda, and salt: mix into oat mixture. Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
Step 3
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until done.
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