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Buttermilk Oatmeal Waffles Recipe

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Buttermilk Oatmeal Waffles Recipe

Directions

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Ingredients :

  • 2 ½ cups all-purpose flour
  • 1 ½ cups rolled oats
  • 3 tablespoons white sugar
  • 2 tablespoons baking powder
  • 1 ½ teaspoons salt
  • 4 eggs, separated
  • 1 ½ cups buttermilk
  • 1 cup milk
  • ½ cup butter, melted
  • 1 ½ teaspoons vanilla extract
  • Methods :

  • Step 1

    Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.

  • Step 2

    Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.

  • Step 3

    Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.

  • Step 4

    Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.

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