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Buttermilk Pie Crust Recipe

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Buttermilk Pie Crust Recipe

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ⅔ cup vegetable shortening
  • 3 tablespoons cold butter
  • ⅓ cup buttermilk, or as needed
  • 2 teaspoons vegetable oil
  • Methods :

  • Step 1

    Whisk the flour and salt together in a bowl. With a pastry cutter, cut the shortening and butter into the flour until the chunks are the size of small peas. Stir in buttermilk and vegetable oil with a fork until the dough is moistened and beginning to gather together. Form the dough into a compact shape.

  • Step 2

    Divide the dough in half, and shape each half into a ball. Roll out each pie crust between 2 sheets of parchment paper.

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