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Butternut Squash Noodle Soup with Turkey

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Butternut Squash Noodle Soup with Turkey

Directions

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Ingredients :

  • 6 cups low-sodium chicken broth
  • 3 ribs celery
  • chopped
  • ½ white onion
  • chopped
  • 1 teaspoon chopped garlic
  • ¾ teaspoon Mexican oregano
  • ¼ teaspoon ground chipotle chile pepper
  • or to taste
  • ¾ butternut squash
  • peeled and cut into noodle shapes
  • 2 cups diced cooked turkey
  • 1 teaspoon chopped fresh cilantro
  • or more to taste
  • Methods :

  • Combine chicken broth, celery, onion, garlic, Mexican oregano, and ground chipotle in a large pot; bring to a boil. Cover and reduce heat; simmer until vegetables are softened, about 20 minutes.
  • Stir butternut squash and turkey into the broth mixture; simmer until turkey is heated through, 3 to 5 minutes. Garnish with cilantro.
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