0 0
Butternut-Yogurt Bread

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Butternut-Yogurt Bread



Ingredients :

  • 1 butternut squash
  • unpeeled
  • ¾ cup white whole wheat flour
  • ⅓ cup shredded part-skim mozzarella cheese
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon ground coriander
  • 1 egg
  • ¼ cup fat-free Greek yogurt
  • 2 tablespoons unsweetened applesauce
  • 1 tablespoon cold-pressed olive oil
  • 2 tablespoons sunflower seeds (Optional)
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Poke holes all over the surface of the butternut squash using a fork. Place on the baking sheet.
  • Bake squash in the preheated oven until tender, about 50 minutes. Remove and let cool. Reduce oven temperature to 365 degrees F (185 degrees C).
  • Combine flour, mozzarella cheese, baking soda, baking powder, and coriander in a bowl.
  • Peel and cube butternut squash. Measure 1/2 cup into a blender; refrigerate the rest. Add egg, Greek yogurt, applesauce, and oil to the blender. Blend until bubbly, about 5 minutes. Pour into the bowl with the flour mixture and mix well. Spoon the thick batter into a 7 1/2-inch cast iron skillet. Sprinkle sunflower seeds on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Let cool for 5 minutes before slicing.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Pork and Sauerkraut
    Vegetable Feta Rice
    Easy Pork and Sauerkraut
    Vegetable Feta Rice

    Add Your Comment